Butternut Squash Cooking Class

Service Description

Make and taste the differences between organically grown and store bought butternut squash. The organic ones were grown in LF, on trellises, so the critters could not reach these beauties! We'll be making a Roasted Butternut squash with cranberry and pumpkin seed dish from homegrown baby butternuts and the same recipe with store bought squash. You taste the difference! We will incorporate a little organic Delicata squash too. This dish can be used as a topper to a goat cheese salad, on toasted bread for a snack, or as a side to your autumn meals. Of course, you will take home samples of what we make! Once you register, you can pay by Zelle to Urban Forest and Garden. Payment online also acceptable.